Calala Island is an exclusive private island resort located in the Caribbean, off the coast of Nicaragua. The resort offers accommodation consisting of four suites with full facilities. With only four suites all over the island, the resort provides privacy.
The four suites at Calala Island are designed by leading architect, Matthew Falkiner. Calala Island offers four accommodation options, stay at beautiful beachfront suites with a maximum of 8 other guests, stay at luxury beachfront suites with private verandah and personal, stay at luxury beachfront Master suite with private verandah and ppersonal secluded beach terrace, and book the whole island Just for personal.
The Calala Island also offers fine dining with fresh ingredients from local products processed by Executive Chef, Tom Morrell who has worked for several Michelin-starred restaurants in UK and Europe. To get to Calala Island, visitors can start their journey from Managua international airport by waterway using boat or airway using Helicopter.