Brae Restaurant, Homey Restaurant with Fresh Food Concept from Farm

Birregurra is a small town of Great Ocean Road, Australia. In Birregurra there savannas, horse farms and national park. Moreover, in Birregurra is also a homey restaurant with fresh menu that directly take food from the fields.

This restaurant is owned by Dan Hunter, a chef who has worked for Dunkeld in Royal Mail Hotel and Mugaritz, a famous restaurant that collects two Michelin stars.

At this courtyard of restaurant there are green park, gardens and shady trees. Brae Restaurant look minimalist with occupying an old house that makeovers by James Legge of Six Degree Architects.

Brae Restaurant offers fresh food concept taken directly from the field. List menu at this restaurant is always changed following the harvest cycle. Although distance of this restaurant quite far from town, but Brae managed to give a reason for people travel long distances come to this restaurant.

Brae Restaurant, Old House Converted into Five Star Restaurant


Interior of Brae Restaurant is Simple but Elegant - 2

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